Don’t miss these highlights of Egyptian cuisine:
Koshari: A signature street food made with lentils, rice, pasta, and tomato sauce.
Falafel (Taameya): Fava bean-based falafel, often eaten for breakfast.
Foul Medames: Stewed fava beans, a staple at every meal.
Grilled Kofta & Kebabs: Spiced beef or lamb skewers.
Molokhia: Rich soup made from jute leaves, often served with meat and rice.
Stuffed Vegetables & Vine Leaves: Savory and filling appetizers.
Baklava & Basbousa: Traditional desserts.
Our staff can recommend the tastiest places to sample these dishes during your tour.
Don’t miss these highlights of Egyptian cuisine:
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Koshari: A signature street food made with lentils, rice, pasta, and tomato sauce.
- p]:pt-0 [&>p]:mb-2 [&>p]:my-0″>
Falafel (Taameya): Fava bean-based falafel, often eaten for breakfast.
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Foul Medames: Stewed fava beans, a staple at every meal.
- p]:pt-0 [&>p]:mb-2 [&>p]:my-0″>
Grilled Kofta & Kebabs: Spiced beef or lamb skewers.
- p]:pt-0 [&>p]:mb-2 [&>p]:my-0″>
Molokhia: Rich soup made from jute leaves, often served with meat and rice.
- p]:pt-0 [&>p]:mb-2 [&>p]:my-0″>
Stuffed Vegetables & Vine Leaves: Savory and filling appetizers.
- p]:pt-0 [&>p]:mb-2 [&>p]:my-0″>
Baklava & Basbousa: Traditional desserts.
Our staff can recommend the tastiest places to sample these dishes during your tour.