Typical portion sizes in Egyptian restaurants are generous, reflecting Egypt’s hospitality culture. Main dishes are substantial, and shared plates with bread, salads, and dips are common. Mezze and starters can be numerous, and portions of staple dishes like [كشري](pplx://action/translate) (koshari) or [فول](pplx://action/translate) (ful) are often filling. You’ll rarely leave hungry, and sharing is encouraged among friends and family. If you have specific preferences, our A-class travel agency can guide you to restaurants that suit your portion size and dining style.
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