A typical Egyptian breakfast includes [فول مدمس](pplx://action/translate) (ful medames), a savory dish of stewed fava beans, often served with olive oil, fresh vegetables, and bread (baladi). Other staples are [طعمية](pplx://action/translate) (ta’ameya, Egyptian falafel), eggs, cheese, and [جبنة بيضاء](pplx://action/translate) (gebna beida, white cheese). You may also find jams, honey, and tea. Breakfast is hearty and communal, giving you a delicious start to the day while exploring Egypt!
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